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	<title>Cakes by Jenn</title>
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	<link>http://www.cakesbyjenn.com</link>
	<description>A discussion of specialty cakes.</description>
	<pubDate>Tue, 22 Jul 2008 14:38:39 +0000</pubDate>
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		<title>Working with Fondent</title>
		<link>http://www.cakesbyjenn.com/2008/07/working-with-fondent/</link>
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		<pubDate>Tue, 22 Jul 2008 14:36:38 +0000</pubDate>
		<dc:creator>Jennifer Brinkhurst</dc:creator>
		
		<category><![CDATA[Cake Talk]]></category>

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		<description><![CDATA[Since I am making my mother-in-law&#8217;s wedding cake - which I have decided will be covered in fondent, I thought I should practice rolling and using it.  I have read many reviews claiming the Wilton Fondent tasted like&#8230;what was it&#8230;&#8221;blegh&#8221;  That was enough for me to stay away from it.  While I am interested in [...]]]></description>
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		<title>Getting Started</title>
		<link>http://www.cakesbyjenn.com/2008/06/hello-world/</link>
		<comments>http://www.cakesbyjenn.com/2008/06/hello-world/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 19:53:37 +0000</pubDate>
		<dc:creator>Jennifer Brinkhurst</dc:creator>
		
		<category><![CDATA[Cake Talk]]></category>

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		<description><![CDATA[After making my first cake for Belle&#8217;s birthday, I decided to continue finding reasons to make cakes.  I kept reading about different techniques, I joined an online community (www.cakecentral.com) where I found lots of inspiration and ideas.  It has been nearly 1 year since decorating my first cake, and in that time I have learned [...]]]></description>
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